Thursday 13 June 2013

wild food hunting on glastonbury tor

Foraging in this sacred place with wild food expert Timothy Dawber.

I think everyone learned something new on this day!





Wednesday 12 June 2013

lacto fermented salsa

This delicious salsa is with a difference; it is fermented to increase the probiotic content. We recommend, where possible, including probiotic cultured foods with each meal in order to keep helpful micro-flora activity up, aid digestion and help keep colon clean.

Monday 10 June 2013

nous

Nous is a faculty, not a mark of identity. Whoever cultivates nous will enjoy god-like enhancement of awareness and perception, not the aggrandizement of self to the status of deity. The goal of Gnostic spiritual practice was, and still is, not to see ourselves as gods but to see as gods see: in rapture, awakened to the divine presence in all things, feeling the shock of the beautiful.   John Lamb Lash

http://metahistory.org/GAIA%20SOPHIA/sacredecology/CocoDeMer1.php